Awapuhi Wild Ginger Hydrocream Whip 200ml

4.9 (8)

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$26.36

$32.95

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Most Helpful Review

"Love this product" - Lauraine

Why You’ll love it

Big, soft volume that feels like your natural hair—only better.

Lifts roots without a sticky, crunchy mousse feel.

Awapuhi and keratin help leave hair smooth and more polished.

Light ginger scent adds a fresh, spa-like touch to styling.

Description

Paul Mitchell Awapuhi Wild Ginger Hydrocream Whip is a lightweight mousse that adds smooth, touchable volume.

This rich, creamy foam swells gently at the roots to lift fine or flat hair without leaving it stiff or crunchy. As you work it through damp strands, it feels silky and cushioned, with a light ginger-infused scent that smells clean and slightly spa-like.

The formula helps smooth frizz, define blow-dries, and give waves and curls a soft, bouncy shape. Hair dries with a satin finish that feels light, polished, and easy to style.

Perfect for anyone who wants fuller-looking hair that still moves, especially fine to medium textures. Use before blow-drying for everyday volume, special occasions, or any time your style needs extra body and control.

Directions

How To Use Paul Mitchell Awapuhi Wild Ginger Hydrocream Whip

Shake can well before each use.
Dispense a small amount of foam into your palm.
Apply evenly through clean, towel-dried hair from roots to ends.
Comb or finger-comb to distribute product.
Blow-dry with a brush for smooth volume or diffuse for soft waves.
Use a little more on longer or thicker hair if needed.

Ingredients

Paul Mitchell Awapuhi Wild Ginger Hydrocream Whip Ingredients

Water (Aqua, Eau), Isobutane, Propane, Polyquaternium-4, VP/VA Copolymer, Polysorbate 20, Hydrolysed Keratin, Zingiber Zerumbet (Awapuhi) Extract, Panthenol, PEG-12 Dimethicone, PEG-40 Hydrogenated Castor Oil, Glycerin, Laurtrimonium Chloride, PPG-5-Ceteth-20, Propylene Glycol, Citric Acid, Disodium EDTA, Phenoxyethanol, Ethylhexylglycerin, Fragrance (Parfum), Limonene, Linalool.

Note: Please refer to bottle for full ingredients.

Questions and Answers