Thickening Therapy Conditioner 500ml

Most hair and scalp types, including those wanting a gentle feel.

A popular botanical used across many gentle and moisturising products.

Most hair types, especially tangle-prone or coarse hair.

A common conditioner ingredient despite the chloride name, which simply describes its chemistry.

People looking for smoother, more manageable hair or richer, creamier product textures.

Despite the name, fatty alcohols are moisturising and conditioning rather than drying. They also help stabilise and thicken many haircare formulas.

Dry or dehydrated hair, and many curl and moisture routines.

A very common, well-tolerated humectant used across countless products.

Those who prefer silicone-free formulas that still provide slip and a soft, conditioned feel.

It is often used as a natural-leaning alternative to some silicones because of its light, dry-touch finish. It can also enhance spreadability in styling and conditioning products.

Those wanting lightweight hydration without heaviness.

It is often used as a gentle alternative to glycol-based humectants and can also help improve product texture and absorption.

Those wanting conditioning benefits that do not weigh hair down, including fine or easily-greasy hair types.

It is commonly derived from coconut oil and glycerin and is valued for its silky, non-greasy feel. It is widely used in both skincare and haircare for its gentle, versatile performance.

Dry, dull or frizz-prone hair.

A popular conditioning oil used across many treatment and shine products.

Those seeking smoother, more manageable hair or added moisture without heaviness.

Jojoba oil is structurally similar to natural scalp oils, which makes it versatile in many haircare formulas. It is commonly used to enhance softness and shine.

People looking for added softness, light conditioning, or improved manageability without heaviness.

Hydrolysed jojoba materials can enhance slip and help reduce friction during styling. They are commonly used in both rinse-off and leave‑in formulas.

Most hair types, especially dry or dull hair.

A versatile, well-tolerated conditioning ingredient.

Those looking to support scalp comfort, strengthen hair, or maintain a healthy-looking scalp barrier.

It is commonly used in both skincare and haircare for its soothing and barrier-supporting properties. It pairs well with many other ingredients and is generally well tolerated.

Those with dry, dehydrated or coarse hair seeking added softness and moisture retention.

It is the salt form of hyaluronic acid and is widely used because it can hold many times its weight in water. In haircare, it helps support smoother, more manageable strands without adding heaviness.

People with dry, damaged or chemically treated hair seeking improved softness and strength.

Ceramides are lipids that help maintain the hair’s natural barrier, making strands feel more resilient. They are often used in repair-focused and moisturising formulas.

People looking for light, non-greasy moisture or those wanting plant-based conditioning ingredients.

It is commonly used for its smooth feel and ease of absorption without weighing hair down. It can also help support shine and manageability in many hair types.

Those looking to add softness, shine or manageability to dry or coarse hair.

It is rich in fatty acids that can support suppleness and reduce the feel of dryness in both hair and scalp. It is commonly used in hair oils, masks and conditioners.

Those interested in botanical ingredients or products aimed at maintaining a balanced, refreshed scalp.

Rosemary leaf extract is widely used in haircare for its traditional association with invigorating and clarifying properties. It can be included in both everyday and specialised scalp-focused formulas.

Those looking to enhance manageability, reduce the feel of dryness, or support colour retention.

Hydrolysed quinoa contains smaller protein fragments that can lightly film the hair, helping it feel smoother. It is often included in colour-care and strengthening formulas.

People looking for added softness, resilience or support for damaged or chemically treated hair.

Hydrolysed plant proteins can help the hair feel smoother and more manageable by lightly coating and supporting the cuticle. They are commonly used alongside other conditioning agents for a balanced result.

Those looking for formulas that help maintain a healthy-feeling scalp or the appearance of stronger hair.

In topical products it is used in small amounts to complement other strengthening or scalp-care ingredients. Its effects are supportive rather than dramatic on its own.

People who enjoy a scented product.

Fragrance preference is personal. Some people prefer fragrance-free formulas by choice.

People looking for improved slip, reduced frizz or easier detangling.

It is commonly used in shampoos, conditioners and styling products to enhance manageability and provide a light, non‑heavy feel. It is well known for offering conditioning benefits without weighing the hair down.

Most hair types wanting smoother, easier-to-manage hair.

Widely used in shampoos and conditioners for slip and softness.

Those seeking lightweight hydration without heaviness.

It also supports product texture and can enhance the performance of other ingredients in a formula.

Those looking for added hydration or smoother-feeling hair.

It is also commonly used as a preservative booster to help maintain formula freshness. It is well tolerated in most haircare products.

Those interested in gentle preservation systems or sensitive scalps may find it relevant.

It is often paired with other preservatives to improve their effectiveness while allowing for lower usage levels. It also has light moisturising and conditioning properties.

Most hair types as part of a balanced formula.

Usually present in small amounts to balance the formula.

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Sometimes data exports or label scans include formatting characters rather than actual ingredient names. This placeholder can be updated once the correct INCI name is known.

Some product lines use this phrase on outer packaging when individual formulas differ across variants.