For daily use. With Orbassano Red Celery extract, Slow Food Presidium. Rich in mineral salts, it has a remineralising effect on the hair. The story of the red celery from Orbassano began in the 17th century when Anne Marie d’Orléans, Duchess of Savoy, brought purple celery from Tours with her from France which was more flavourful and tender than the celery then grown in Piedmont.
Over the years the French purple celery adapted well to the vegetable gardens surrounding the city of Turin and developed the characteristic red colour of the stalks.
Producer: the farm of Mr. Giancarlo and Mr. Doriano Pozzatello from Orbassano, Turin.
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